DRAFTspace DELICIOUS OBJECTS

 

November 12 - November 16, 2014

508 W 26th St, 5G, New York

 

 

EXCLUSIVE PREVIEW NIGHT

Wednesday, November 12, 7 - 9pm

Invitation Only

 

GENERAL ADMISSION

Thursday, November 13, 12 - 9pm

Friday, November 14, 12 - 6pm

Saturday, November 15, 3 - 6pm

All items are available for purchase.

Free Admission | Registration recommended

 

FRIDAY FLASH SALE

Friday, November 14, 7 - 9pm

Up to 20% Off | Open Bar

Limited Spots Available

Free Admission | Registration required 

 

SATURDAY BRUNCH SALE

Saturday, November 15, 1 - 3pm

Up to 40% Off | Refreshment

Limited Spots Available

Free Admission | Registration required

 

Partners

 

 

A SAVORY SHOWCASE OF JEWELRY

So Tempting You Can Almost Taste It

Discover a delectable array of exquisite jewelry and accessories as seen through the prism of the culinary arts and presented as tantalizing objets d’art. Featuring over twenty designers of distinct visions, DRAFTspace DELICIOUS OBJECTS serves up a feast of daring creations from emerging talents.

Avoiding the haphazard and numbing marketplace format of common trade shows, DRAFTspace DELICIOUS OBJECTS features only select and meticulously curated pieces from each brand to allow them to truly shine in a sumptuous art gallery installation setting. These and the rest of the collections at the show are available for purchase to the shopping public and at wholesale orders to retailers. Engage your senses and indulge in a new way of finding your next fashion obsessions!


Sample the Pleasures of PIORA

Adding a generous serving of epicurean delight to DRAFTspace DELICIOUS OBJECTS Exclusive Preview Night are the robust and unexpected flavors of PIORA. Named after the Korean word for “blossom”, PIORA has been astounding the city’s most demanding gourmands with the finest of modern American seasonal cuisine. The Michelin-starred restaurant is a testament to the gastronomic genius of Simon Kim and master chef Christopher Cipollone, whose respective Korean and Italian heritages have been seamlessly blended and hailed by The New York Times’ Pete Wells as “a marriage of ingenuity”. With consummate skill and boundless imagination, chef Cipollone seduces the palate with morsels of pure bliss to leave you craving for more.